Namaste Foods

Xanthan Gum

Xanthan Gum is used in the food industry as a thickener, stabilizer and emulsifier for a number of different foods. Its unique ability to hold food together makes it the ideal substitute for gluten in gluten-free baking. All natural. In a convenient re-sealable pouch!

Ingredients

Xanthan gum.

Directions

Store in cool, dry place.

Size: 8 oz

  • Vegan Friendly
  • Gluten Free
  • Non GMO
  • Kosher

Free From

  • Wheat
  • Gluten
  • Egg
  • Dairy
  • Peanuts
  • Tree Nuts
  • Soy
  • Mustard
  • Sulfites
  • Sesame
  • Caseine
  • Fish
  • Crustaceans
  • Shellfish
  • Potato
  • Corn
  • High Fructose Corn Syrup
  • Artificial Flavors, Colors & Preservatives