Brown Rice Flour
It is a nutritious alternative to wheat flour and is naturally gluten-free. High in protein, Vitamin B, Fiber and Iron. Our whole grain brown rice flour contains healthy bran and will help add a darker color to your gluten free baked goods. In a convenient re-sealable pouch!
Keeps best refrigerated or frozen.
Size: 24 oz
- Tree Nuts
- High Fructose Corn Syrup
- Artificial Flavors, Colors & Preservatives