The biscuits are easy and fast to make. They do take a while longer to cook, and brown up. Overall, I make them once a week.
I just want to say that I really enjoy this mix (Biscuits, Piecrust & More). I don't have celiac disease but gluten and my body don't get along well, so it makes me so happy to have alternatives! The other day I used it to make a vegan pot pie for a work potluck and no one could tell that it was glu... More
Sweet brown rice flour, brown rice flour, tapioca starch, arrowroot powder, sorghum flour, rice milk powder, cream of tartar, xanthan gum, baking soda, salt.