Perfect Blueberry Pancakes
Ingredients1-1/4 cups Namaste Perfect Flour Blend
1 tbsp baking powder
1/2 tsp salt
1 tbsp granulated sugar
1 tsp baking soda
1-1/4 cups milk, any kind
2 tbsp melted butter
1/2 tsp vanilla
1/8 tsp nutmeg
1 cup fresh or frozen blueberries
- Combine dry ingredients in medium bowl. Whisk together the liquid ingredients in large bowl.
- Add dry to liquid, combine well. Preheat griddle or pan to medium heat. Pour batter by 1/3 cupfuls onto sprayed griddle. As with all pancake batter, batter may thicken as it sits. Add more liquid as necessary. Sprinkle with blueberries.
- Cook until bubbles appear and bottom is golden brown. Flip and cook a minute or two longer.