Xanthan Gum is used in the food industry as a thickener, stabilizer and emulsifier for a number of different foods. Its unique ability to hold food together makes it the ideal substitute for gluten in gluten-free baking. All natural. In a convenient re-sealable pouch!
Store in cool, dry place.
Size: 8 oz$ 7.15 Sale!
- Tree Nuts
- High Fructose Corn Syrup
- Artificial Flavors, Colors & Preservatives